Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. 
Recipes featured in this episode:  
Gruyere and Herb OmletteThe Boulevardier Parmesan Black Pepper Crackers  Hosted on Acast. See acast.com/privacy for more information.

Frank Bruni

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

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It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. 
Recipes featured in this episode:  
Overnight Belgian WafflesParmesan Chicken Recipe Hosted on Acast. See acast.com/privacy for more information.

David Remnick

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. 
Recipes featured in this episode:  
Ravioli en BrodoYorkshire Pudding PopoversBrunch Board Hosted on Acast. See acast.com/privacy for more information.

Emily Mortimer

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. 
Recipes featured in this episode:  
Croissants with Smoked Salmon Vanilla Coffee ShakeratoOrecchiette with Broccoli Rabe and Sausage 
 
 Hosted on Acast. See acast.com/privacy for more information.

Danny Meyer

Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. 
Recipes featured in this episode:  
Apple Crostata Seared Scallops and Potato Celery Root Puree  Hosted on Acast. See acast.com/privacy for more information.

Frank Bruni

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