Spicy Red Slaw (Vegan and Oil-Free) with Dr. Niki Davis

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Spicy Red Slaw with Dr. Niki Davis

Dr. Niki Davis is making scrumptious Spicy Red Slaw today! This recipe was one she enjoyed at a recent potluck she hosted in her hometown of Salt Lake City, Utah. Hosting your own potluck (or attending one that already exists) is such a great way to meet new people, make new friends, and try delicious plant based recipes. Everything you need to start your own potluck is here: https://plantricianproject.org/plantrician-community-potluck-guide

Recipe for Spicy Red Slaw:

Ingredients:

— Two 14 oz bags salad mix (I like Cruciferous Crunch from Trader Joe’s - it has kale, Brussels sprouts, broccoli, green & red cabbage)

— 2 large carrots, grated

— 1/2 lb raw beets, shredded

— 1 inch of ginger, grated

— 4 cloves garlic, minced

— Juice of 3 lemons

— 2-3 jalapeños, minced

— 1 bunch cilantro, chopped

— 1 cup raw unsalted cashews blended with 1 cup water in a high-speed blender (soak cashews in cool water overnight or in hot water for 30 minutes prior to blending)

Instructions:

Place all ingredients into a large bowl and mix until well combined.