Vegan Mother's Day Brunch with Chef Kelley Williamson-Oat Waffles, Spicy Fruit & Carrot Cake Scones

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!

To get a copy SIGNED by me:

https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A

You can also get your copies here but I won't be able to sign them:

https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

or

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

The Plant-Based Kitchenista, Kelley, is a renowned chef with over 15 years of experience in creating mouth-watering plant-based dishes. She offers private cooking classes, has a cooking show on Zoom and YouTube, and has contributed to multiple cookbooks.

Kelley has also published her own recipe book, called "Plant-Based Kitchenista" which features over 250 delicious recipes. To get access to the recipes from her cooking demo, please use the following link: Enjoying May and Mother's Day: https://docs.google.com/document/d/1OoEfm2uo81rxQoPieY5PUBLNKYtK3X0u/edit

If you're interested in attending her events or trying out her recipes, you can join Kelley on her Meetup site https://www.meetup.com/denver-healthy-plant-based-cooking-classes/events/drafts/ or visit her website at https://plantbasedkitchen.com/.